![]() ![]() Return the hot cocoa bombs to your freezer for 5 minutes to set the chocolate, then remove and place in an airtight container until use.Choceur Crunchy Salted Caramel Chocolate Block 200g UnitCurrent Price3.49 Unit price 1. With a piping bag and a small round tip, drizzle the red candy melts all over the hot cocoa bombs then immediately sprinkle more crushed peppermint on top of them. Health Laundry & Household Liquor Pantry selected Returns Policy Luxury for less Made from the finest European ingredients, our luxurious chocolate range is the perfect indulgence without the European price tag.Melt the red candy melts per the directions on the package.You can add more chocolate around the edge, if desired. Immediately press the warmed and slightly melted edge of the chocolate cup to the top edge of one of the cups you filled with the stuffing.This will melt the rim of the chocolate cup gently enough to not melt the whole cup, but enough to help seal the two halves of the chocolate balls together. Press the rim of one of the empty bomb halves onto the center of the plate for about 10 seconds.Cover the bottom of a plate with water and microwave it for 30 seconds, warming the plate bottom.Fill half of the molds with about 1 tbsp of the hot chocolate mix, 1 whole peppermint, and 6-8 mini marshmallows.Remove the chilled molds from the freezer and gently slide the chocolate out of the mold.Key Ingredients Morsels and Baking Ingredients NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels 12 oz. Traditional peppermint sticks, dipped with chocolate and decorated with white morsels, are perfect for gift giving or a festive holiday treat. While that's chilling, place half of your peppermint candies into a plastic zipper bag and, using the back of a spoon, smash the peppermints into small bits. Dipped Peppermint Sticks feature chocolate and mint flavors combined in a tasty, handheld treat.Put the chocolate coated bomb molds into your freezer for 5 minutes. ![]() Place about 1 tbsp of the melted candy into one mold-half, using the rounded bottom of the measuring spoon to move the chocolate up to coat the sides of the mold, making a thick and even coating.Melt your white candy melts per the directions on the package.If you want to make a gift set or set up a hot cocoa bar, whip up a few of these easy marshmallow hot cocoa stir sticks. This list does not include all candies that may be gluten-free. How Do I Make this Peppermint Hot Cocoa Bombs? Print Friendly Candies listed below are considered to be gluten-free by their United States manufacturers. They’ll actually “explode” as the chocolate melts and the marshmallows will rise to the top – it’s fun to watch! When you’re ready to use your peppermint hot chocolate bombs, heat the milk and pour it over the hot cocoa bomb in the mug.You can make these cocoa bombs with regular peppermints, but I didn’t want to take the risk that they might not melt. I decided to make the peppermints more likely to dissolve when mixed in to avoid a choking hazard. ![]() Grab some white melting chocolate like this and some bright red melting chocolate like this to make your peppermint hot chocolate bombs quick. Not only does it melt more smoothly, but it’s also already colored, eliminating all the fuss of coloring (chocolate cannot take all colors). I very much recommend making hot cocoa bombs with melting chocolate.Tips to Make Peppermint White Chocolate Hot Cocoa Bombs Save this to your favorite winter recipes pin board or share it a fun Facebook group.Īs an Amazon Associate, I can earn from qualifying purchases. No Time to Make This Now? Save it for Later ![]()
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